You want a great cup, whether cold brew is your preferred drink of choice or you rotate to it during the hot summer months. Perfect cold brew coffee can be made at home! I purchased three different cold brew makers to review. The same coffee was used in all three makers, Oak Cliff Coffee Roaster’s Ronald Tunque, Peru. I used one cup coarse ground coffee and four cups of water in each brewer. They sat on my counter for twelve hours. Let’s get ready for a delicious caffeine rush!

These are the coffee makers & accessories I purchased:
Semko Cold Brew Coffee Maker
Bodum French Press
Coffee Sock Filter, 64oz Mason Jar, and Mason Jar Lid w/handle

The Semko is made from borosilicate glass, which makes this carafe a bit stronger than some of the other similar types available. The filter is easily removable, double-fine mesh, and made from stainless steel. I love the airtight seal too! This maker yielded the sweetest of the coffee notes. No bitter taste was found from the front or back notes. After 12 hours, the color was still light amber, so I’d leave it to brew for longer next time to make a stronger cup.

Next up for review is the trusty Bodum French Press! I know that the french press is a more common kitchen item, so I really wanted to know the results of this test. The French Press yielded the cup with the most bitter taste. I’m not saying that the French Press can’t work, but it needs some tweaking and some sweet milk! The color of the coffee was the darkest, so I’d start by reducing the amount of beans. I’d aim for a 1/2 cup of coarse ground coffee and stick with the 4 cups of water. Reducing the brew time would help too.

The Coffee Sock in a 64oz mason jar was a new experience for me! I do like that the filter is reusable and made from organic cotton. It was crafted in Austin, TX, and I love supporting a company from my home state! The Coffee Sock yielded a delightfully smooth cup and was lightly sweet. The coffee color was a medium amber and I would increase the amount of coffee grounds to water ratio. I like that I can make a big batch with the 64oz mason jar, as there was enough space to double the amount of coffee yielded. Perfect for making and sharing with friends and family.

One thing for sure it that I’ll be drinking lots of cold brew coffee this summer! I enjoyed the Semko and the Coffee Sock the best. I will be adjusting brew time and coffee to water ratios for both makers. I’ll update here with those findings! I loved the sweetness of the roast from OCCR. It had notes of apples, pistachio, and brown sugar. Milk or sugar is optional with such a delicious roast!

Until next time, may your coffee be perfect and life just as sweet.
– Erin

For questions or comments, feel free to email me: erin@coffeemamabear.com

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